“A bottle of wine begs to be shared; I have never met a miserly wine lover”– Clifton Fadiman
Summer, wine & good company is what makes a great summer. We headed up north this weekend –> Sonoma to check out a one of a kind winery: Stone Edge Farm, where you relax, enjoy nature and utterly lose yourself from our busy schedules…
Wonderful time with my wine companion Natasha driving to Sonoma.
At Stone Edge Farm Estate Vineyards & Winery world class wines are made from classic Bordeaux grape varieties. The grapes are farmed originally in Sonoma Valley, in keeping with the highest environmental standards.
The vineyards and winery has also its own “Stone Edge Farm“ cookbook about pairing wine with food. It contains more than a hundred recipes. In addition, includes essays on gardening by Colby Eierman, a winemaking essay by Jeff Baker, and a vineyard essay and poem by viticulturist, Phil Coturri.
Stone Edge Farm Estate Vineyards and Winery.
From right: wearing the new Kamila Dmowska “Marin Green dress “(K bliss).
One of the best wines we tried, soon to be consumed with food: 2007 STONE EDGE FARM CABERNET SAUVIGNON Sonoma Valley, 750ml.
Special thanks to Mac and Leslie McQuown for being such great hosts.
